Looking for an elevated dining experience without having to leave the property? The Reserve is now offering seasonal in-room dining for guests looking to experience a memorable culinary experience onsite in the evenings. The Reserve’s talented culinary team, featuring Executive Chef Josh Davis, provides the highest quality cuisine to the guests of our luxurious Hot Springs Luxury Hotel. Chef Davis has over 25 years experience and his inventive dishes reflect his signature style, blending southern comfort food staples with classic French techniques.

wine and snacks by fireplace
Seasonally Inspired Menus

Remarkable Taste, Bold Flavors

All of our seasonally available in-room dining menus are regularly refreshed and will include weekly special offerings. Our culinary offerings are known for their strong combination of great taste and bold flavors. Guests are able to enjoy these meals in their room or can eat at one of our numerous common gathering areas around the property. These meals are available seasonally from 4:30pm to 7:30pm. The perfect enhancement to your stay, these dishes are sure to be one of the highlights of your experience at The Reserve!

With a seasonally inspired menu that changes throughout the year, in-room dining at the Reserve is the perfect enhancement to your stay!

In-Room Dining at The Reserve

Learn More About In-Room Dining at The Reserve

Looking for an elevated dining option without having to leave the property? The Reserve periodically offers in-room dining with a seasonally inspired menu prepared by our renown culinary team. Offered daily from 4:30pm to 7:30pm, guests enjoy a memorable culinary experience without having to leave the property! Our seasonal offerings are also supplemented with weekly specials for you to enjoy. We want to make sure that all facets of your stay are geared towards providing a relaxing, luxurious experience that makes this an unforgettable stay!

Please be sure to let our culinary team know about any dietary restrictions when ordering. We will do our best to accommodate them as much as possible.

beautiful meat and cheese tray at our Arkansas luxury hotel


Baby Spinach Salad 
Pickled Jalopeno, Red Onion, Cornbread Croutons, Warm Bacon Vinaigrette

Baby Arugula Salad
Shaved Beef Carpaccio, Lemon, Capers, Crispy Potato Baton, English Mustard Aioli 

Buttermilk Fried Onion Rings
Dill Pickle Brine, Chunky Cucumber Ranch

Slowly Braised Beef Meatballs
Tomato Gravy, Provolone Picante, Garlic Toast

Mark and Rhonda’s Favorite: Slowly Braised Beef Meatballs

Friday Night Dinners

Small Plates

Creekstone Farm’s Prime Sirloin Cheeseburger 
Cooper Cheese, Neuske’s Bacon, Bibb Lettuce, Secret Sauce, Homemade Brioche Bun, and Steak Fries 

Toasted Orzo Mac N Cheese Gratin 
Dijon, Tillamook Cheddar, Brown Butter Breadcrumbs

Tempura Battered Chicken and Waffles 
Panko Crusted Chicken, Sesame Scallion Buttermilk Waffle, Salted Honey Butter, Soy Drizzle

Roasted Pork Cuban Sliders
Braised Pork, Smoky Ham, Swiss Cheese, House Pickles, Dijon, Dukes Mayo Aioli 

Mark and Rhonda’s Favorite: Tempura Battered Chicken and Waffles

Custom Culinary Experiences

Private Dinners at The Reserve

elegant holiday table setting

Private Dinners

Perfect for Groups of all Sizes

There is no better way to make your stay at The Reserve extra special than by taking advantage of our private dinners. Chef Josh and his team will work with you to help design the perfect menu for your gathering and we have the flexibility to accommodate groups of varying sizes. With numerous locations around the property to host your dinner, this experience is truly a one-of-a-kind delight that will make your stay especially memorable. For more information about private dinners, please reach out to our team to discuss further: