Looking for an elevated dining experience without having to leave the property? The Reserve is now offering in-room dining for guests looking to experience a memorable culinary experience onsite in the evenings. The Reserve’s talented culinary team, featuring Executive Chef Josh Davis, provides the highest quality cuisine to the guests of our luxurious Hot Springs Luxury Hotel. Chef Davis has over 25 years experience and his inventive dishes reflect his signature style, blending southern comfort food staples with classic French techniques.
In-Room Dining at The Reserve
Remarkable Taste, Bold Flavors
All of our in-room dining menus are refreshed seasonally and will include weekly special offerings. Our culinary offerings are known for their strong combination of great taste and bold flavors. Guests are able to enjoy these meals in their room or can eat at one of our numerous common gathering areas around the property. These meals are available daily from 4:30pm to 7:30pm. The perfect enhancement to your stay, these dishes are sure to be one of the highlights of your experience at The Reserve!
With a seasonally inspired menu that changes throughout the year, in-room dining at the Reserve is the perfect enhancement to your stay!
Learn More About In-Room Dining at The Reserve
Looking for an elevated dining option without having to leave the property? The Reserve offers in-room dining with a seasonally inspired menu prepared by our renown culinary team. Offered daily from 4:30pm to 7:30pm, guests enjoy a memorable culinary experience without having to leave the property! Our seasonal offerings are also supplemented with weekly specials for you to enjoy. We want to make sure that all facets of your stay are geared towards providing a relaxing, luxurious experience that makes this an unforgettable stay!
Please be sure to let our culinary team know about any dietary restrictions when ordering. We will do our best to accommodate them as much as possible.
Baby Spinach Salad
Pickled Jalopeno, Red Onion, Cornbread Croutons, Warm Bacon Vinaigrette
Baby Arugula Salad
Shaved Beef Carpaccio, Lemon, Capers, Crispy Potato Baton, English Mustard Aioli
Buttermilk Fried Onion Rings
Dill Pickle Brine, Chunky Cucumber Ranch
Slowly Braised Beef Meatballs
Tomato Gravy, Provolone Picante, Garlic Toast
Mark and Rhonda’s Favorite: Slowly Braised Beef Meatballs
Creekstone Farm’s Prime Sirloin Cheeseburger
Cooper Cheese, Neuske’s Bacon, Bibb Lettuce, Secret Sauce, Homemade Brioche Bun, and Steak Fries
Toasted Orzo Mac N Cheese Gratin
Dijon, Tillamook Cheddar, Brown Butter Breadcrumbs
Tempura Battered Chicken and Waffles
Panko Crusted Chicken, Sesame Scallion Buttermilk Waffle, Salted Honey Butter, Soy Drizzle
Roasted Pork Cuban Sliders
Braised Pork, Smoky Ham, Swiss Cheese, House Pickles, Dijon, Dukes Mayo Aioli
Mark and Rhonda’s Favorite: Tempura Battered Chicken and Waffles
Private Dinners at The Reserve
Perfect for Groups of all Sizes
There is no better way to make your stay at The Reserve extra special than by taking advantage of our private dinners. Chef Josh and his team will work with you to help design the perfect menu for your gathering and we have the flexibility to accommodate groups of varying sizes. With numerous locations around the property to host your dinner, this experience is truly a one-of-a-kind delight that will make your stay especially memorable. For more information about private dinners, please reach out to our team to discuss further: