The Reserve’s talented culinary team, featuring Executive Chef Josh Davis, provides the highest quality cuisine to the guests of our luxurious Hot Springs Luxury Hotel. Chef Davis’ inventive dishes reflect his signature style, blending southern comfort food staples with classic French techniques, a method he acquired during his work experience for 25 years.
Breakfast at Our Luxury Hotel in Hot Springs
Enjoy Extraordinary Meals, Prepared Fresh Each Morning
When seated, guests are greeted with an amuse bouche of Compressed Apples with Honey Yogurt and Pumpkin Granola, Yuzu Watermelon with Lemon Gel or Honeydew Melon with Whipped Coconut and Walnut Crumble. Followed by a chef inspired 1st course which may include a dish like Steel Cut Oat Risotto with Farm-Fresh Poached Eggs. Our 2nd course usually consists of a sweet pastry made fresh every morning.
Breakfast is served from 8:00 am-10:00 am. If you would like breakfast outside of this time frame, let us know before check-in so that we may prepare you a continental style breakfast. Our dining room offers 10 private tables which can seat 14-26 guests at a time.
We work with extreme food allergies so please make requests before check-in so we may prepare your breakfast accordingly.
Wake to a delicious breakfast each morning,
expertly prepared by our professional chefs.
Tantalize Your Tastebuds With Savory Bites & Sweet Treats
In the evening, return back from your dinner in Hot Springs to delight in complimentary desserts which will be waiting for you in the Butler’s Pantry. Savor your sweet snack in our comfortable common rooms, by our large outdoor fire pit, or in the privacy of your guest room.