The Reserve’s talented culinary team, featuring Executive Chef Josh Davis, provides the highest quality cuisine to the guests of our luxurious Hot Springs Luxury Hotel. Chef Davis’ inventive dishes reflect his signature style, blending southern comfort food staples with classic French techniques, a method he acquired during his work experience for 25 years.

elegant dining room at our luxury hotel in Hot Springs
Gourmet Breakfast

Enjoy Extraordinary Meals, Prepared Fresh Each Morning

When seated, guests are greeted with an amuse bouche of Compressed Apples with Honey Yogurt and Pumpkin Granola, Yuzu Watermelon with Lemon Gel or Honeydew Melon with Whipped Coconut and Walnut Crumble. Followed by a chef inspired 1st course which may include a dish like Steel Cut Oat Risotto with Farm-Fresh Poached Eggs. Our 2nd course usually consists of a sweet pastry made fresh every morning.

Breakfast is served from 8:00 am-10:00 am. If you would like breakfast outside of this time frame, let us know before check-in so that we may prepare you a continental style breakfast. Our dining room offers 10 private tables which can seat 14-26 guests at a time.

We work with extreme food allergies so please make requests before check-in so we may prepare your breakfast accordingly.

Wake to a delicious breakfast each morning,
expertly prepared by our professional chefs.

gourmet snacks at our Hot Springs luxury hotel eclair and coffee at our luxury hotel in Hot Springs Arkansas
Afternoon Refreshments

Tantalize Your Tastebuds With Savory Bites & Sweet Treats

In the evening, return back from your dinner in Hot Springs to delight in complimentary desserts  which will be waiting for you in the Butler’s Pantry. Savor your sweet snack in our comfortable common rooms, by our large outdoor fire pit, or in the privacy of your guest room.

beautiful meat and cheese tray at our Arkansas luxury hotel

Add-On Enhancements

Peruse some epicurean delights to enhance your stay.